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Ace’s Run
Food Menu

Starters

Casselman Creamery Cheese Curds

Locally sourced, lightly breaded & flash fried, with spicy Remoulade Sauce
12

Blackened Tuna Tacos

Ahi tuna seared rare, with soy ginger slaw, spicy mayo, scallions, & JQ Dickinson WV Sea Salt in soft flour tortillas
16
Add a taco for $6

Jumbo Garlic Buttah Shrimp

A full pound of shrimp, sautéed with lots of garlic in our special “Buttah” Sauce
24

Crab Pretzel

Topped with our house-made crab dip, mozzarella & cheddar cheeses & Old Bay
20

Fried Pickles

A basket of southern-style fried dill pickles served with ComeBack sauce
13

Pan Seared Sea Scallops

Three pan-seared sea scallops in a maple browned butter glaze served with crispy sweet potato gnocchi, bacon crumbles, cheese curds & toasted baguettes
17
Add a scallop for $3.50

Soup of the Day

Ask your server about today’s feature & its GF status
7

Salads

Warm Beet Salad

With mixed greens, bacon, hard-cooked eggs, goat cheese, walnuts, onion, & our Maple-Balsamic Vinaigrette
Small 11
Large 15

BLT Wedge

Candied bacon, iceberg, blue cheese dressing, sprinkled with extra crumbles!
Small 11
Large 15

Leaf Spinach Salad

With berries, candied bacon, feta cheese, & our White Balsamic-Honey Vinaigrette
Small 11
Large 14

Garden Greens Side Salad

With cucumber, tomato, red onion, & croutons
Small 7
Large 10

Caesar Salad

The classic treatment of crisp romaine
Small 8
Large 11

Grilled Salmon Cobb

With tomato, bacon, egg, avocado, & blue cheese crumbles, atop crisp greens
24
Add Chile-Dust or Orange Glaze $2
Add-ons For Salads

Avocado

4

Anchovies

3

Angus sirloin steak (8 oz)

13

Salmon Fillet (8 oz)

14

Seared sea scallops (4)

15

Sesame crusted tuna (6 oz)

13

Garlic butter shrimp (6)

12

Grilled chicken breast (8 oz)

10

Burgers

The Ace Burger (8 ounce)

With American cheese, lettuce, tomato, and onion
19

Hickory Bacon BBQ Burger (8 ounce)

With sautéed onions, candied bacon, cheddar cheese & our special BBQ sauce
23

California Bean Burger

With avocado, Swiss cheese, & BBQ sauce on a brioche bun. Grilled 8-ounce breast with caramelized onions, smoked gouda, & Roasted Garlic Aioli on brioche
18

Blackened Chicken Breast

Grilled 8-ounce breast with caramelized onions, smoked gouda, & Roasted Garlic Aioli on brioche
17

The Prime Rib Knucklehead

Thinly sliced beef (8-Ounces), caramelized onions, Swiss cheese & horseradish mayo on hero roll with jus
18

The Reuben

House-brined corned beef, sauerkraut, Swiss cheese, & Russian dressing grilled on marble rye
16

Catch This

Codfish fillet in a golden ale batter with tartar sauce, malt vinegar, & slaw on brioche, with fries
16

Deep Creek Lake's Famous Marsh Mountain Burger

Frizzled onions, fried egg & pickles, candied bacon, sautéed mushrooms & onions, Chipotle mayo, with choice of cheese. Extra napkins available on request. Trust us, you’re going to need them!
26

Entrees

Seafood Sauté Over Pappardelle Pasta

Shrimp, scallops, & lump crab sautéed with grape tomatoes, spinach, & Old Bay in a rich Asiago cream sauce | With soup or salad
36

Chicken Chesapeake Pasta

Linguini tossed in Old Bay white wine sauce, topped with grilled chicken breast, lump crab, Swiss cheese, & bacon | With soup or salad
34

Shepherd’s Pie with Angus Beef

A seasoned blend of short rib, sirloin, & brisket with carrots, celery, onions, peas, and gravy (GF), topped with mashed potatoes | With soup or salad
23

Sesame-Crusted Tuna

Seared rare, with edamame fried rice, pickled red onions, scallions, & Sesame-Honey Ponzu
30

Chile-Dusted Salmon

8-ounce fillet, bronzed with seasonings, topped with Thai Chile peppers, with two sides
30

Oven-Roasted Herbed Chicken

Seasoned half a free-range natural chicken, with two sides
26

Blackened Pork Chop

Char-grilled 12-ounce bone-in chop with blue cheese butter, apple sauce, & two sides
28 | Add a chop for $12

Char-Grilled Delmonico Steak

A hearty 14-ounce slice of natural Angus rib-eye, served with two sides
45 | Add blue cheese butter $3.50

Maple-Bourbon Sea Scallops

Pan-seared & glazed with stir-fried vegetables over edamame fried rice, with sweet corn puree
34
Entree Add-ons

Blackening seasoning

2

Bronze Chile Dusting

2

Sesame-Ginger Crust

2

Blue Cheese Crumbles

3

Sautéed mushrooms

3

Sautéed onions

3

Bleu cheese butter

3.50

Garlic Butter

3.50
Sides

Gluten-free cornbread with honey butter

4

Yukon gold mashed potatoes

6

Maple glazed roasted baby carrots

6

Roasted red skin potatoes

6

Seasonal vegetable

6

Edamame fried rice

6

Tossed Green Salad

6

Mac and cheese, 4 cheeses, with Ritz Crackers and scallions
*not gluten-free

7

Disclaimer: Consumer Warning: Consuming raw and undercooked meat, poultry, shellfish, eggs or seafood may increase your risk of food borne illness

Dessert

Vanilla Shake

8

Chocolate Shake

8

Strawberry Shake

8

Oreo Shake

9

Warm Banana Nutella Bread Pudding

Served with rum sauce and white chocolate lattice
10

Creme Brulee*

Creamy custard with burnt sugar glaze
7

Chocolate Layer Cake

6 layers of deep, dark chocolate cake with bittersweet mousse and dark chocolate ganache
10

New York Cheesecake

Your choice of sauce: chocolate, strawberry, or caramel for $1
10

Affogato

Salted caramel gelato with chocolate cannoli pieces drizzled with chocolate sauce and a double shot of espresso
10

Chocolate Flourless Cake

Rich, fudgy, and it's gluten-free!
7

Sorbet

A gluten and dairy-free option
7

Ice Cream Sundae

Choice of vanilla or chocolate ice cream topped with hot fudge or caramel sauce, whipped cream, sprinkles, and a cherry
9

Add a scoop of vanilla ice cream for $2!

*Not available to go

Cake cutting fee $15

Make your vanilla, chocolate or strawberry shake a malt for $1

Dine In. Carryout.

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Dine In. Carry Out.

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