20160 Garrett Hwy • Oakland, MD 21550 • 301-387-6688
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Ace’s Run
Food Menu

Food Menu

Starters

Casselman Creamery Cheese Curds

Locally sourced, lightly breaded & flash fried, with spicy Remoulade Sauce
13

Blackened Tuna Tacos

Ahi tuna seared rare, with soy ginger slaw, spicy aioli, scallions, & JQ Dickinson WV Sea Salt in soft flour tortillas
18
Add a taco for $7

Jumbo Garlic Buttah Shrimp

A full pound of shrimp, sautéed with lots of garlic in our special “Buttah” Sauce
25

Crab Pretzel

Topped with our house-made crab dip, mozzarella & cheddar cheeses & Old Bay
20

Fried Pickles

A basket of southern-style fried dill pickles served with ComeBack sauce
13

Pan Seared Sea Scallops

Sea scallops seared in brown butter with fruit chutney, crispy bacon and garlic, Casselman Creamery cheese curds, and balsamic glaze drizzle with baguettes
20
Add a scallop for $4

Roasted Vegetable Platter

Fire roasted summer vegetables layered over creamy red pepper ricotta, finished with herbed garlic oil and balsamic glaze
15

Soup of the Day

Ask your server about today’s feature & its GF status
7

Salads

House-Made Dressings:
Ace’s Famous Ranch, Vegan Ranch, Blue Cheese, White Balsamic-Honey Vinaigrette, Maple-Balsamic Vinaigrette, Dijon Vinaigrette, Caesar, 1000 Island, Greek Vinaigrette

All salads are GLUTEN-FREE if made without our house-made croutons.

Warm Beet Salad

With mixed greens, bacon, hard-cooked eggs, goat cheese, walnuts, onion, & our Maple-Balsamic Vinaigrette
Small 11
Large 15

BLT Wedge

Candied bacon, iceberg, blue cheese dressing, sprinkled with extra crumbles!
Small 11
Large 15

Leaf Spinach Salad

Candied bacon, berries, Casselman Creamery feta and our house-made White Balsamic-Honey Vinaigrette
Small 11
Large 15

Garden Greens Side Salad

With cucumber, tomato, red onion, pepperoncini, and croutons
Small 7
Large 10

Caesar Salad

The classic treatment of crisp romaine with Asiago and our house-made croutons
Small 8
Large 11

Grilled Salmon Cobb

With tomato, bacon, egg, avocado, & blue cheese crumbles, atop crisp greens
26
Add Chile-Dust or Orange Glaze $2

Ace's Run Chopped Salad

Crisp iceberg and romaine, Italian salami, crispy garbanzo beans, red onion, cucumber, mozzarella and cheddar cheeses, tossed in our tangy Dijon Romano Vinaigrette
18
Add-ons For Salads

Avocado

4

Angus sirloin steak (6 oz)

15

Salmon Fillet (8 oz)

14

Seared sea scallops (4)

19

Sesame crusted tuna (6 oz)

13

Garlic butter shrimp (6)

12

Grilled chicken breast (8 oz)

10

Burgers & Sandwiches

Served with freshly fried chips unless noted

Substitute GF Bun ($3) or Lettuce Wrap

Substitute French Fries ($2) or Tater Tots ($3)

Ace Burger (8 ounce)

Our ground beef patties are a seasoned blend of Angus short rib, sirloin, & brisket. Served with freshly fried chips on a brioche bun, with American cheese, lettuce, tomato, & onion.
20

Hickory Bacon BBQ Burger (8 ounce)

With sautéed onions, candied bacon, cheddar cheese & our special BBQ sauce
23

Deep Creek Lake's Famous Marsh Mountain Burger

Frizzled onions, fried egg & pickles, candied bacon, sautéed mushrooms & onions, Chipotle Aioli, with choice of cheese. Extra napkins available on request. Trust us, you’re going to need them!
26

Teriyaki Three Bean Burger

House-made bean burger topped with Napa cabbage, pickled onions, and avocado, finished with sweet garlic and Teriyaki glaze
20

Ace's Crispy Chicken Sandwich

Crunchy, golden brown chicken breast smothered in hot honey sauce topped with coleslaw and crispy pickles
18

Blackened Chicken Breast

Grilled 8-ounce breast with caramelized onions, smoked gouda, & Roasted Garlic Aioli on brioche
18

The Prime Rib Knucklehead

Thinly sliced beef (8-Ounces), caramelized onions, Swiss cheese & horseradish mayo on hero roll with jus
19

The Reuben

House-brined corned beef, sauerkraut, Swiss cheese, & Russian dressing grilled on marble rye
17

Catch This

Codfish fillet in a golden ale batter with lettuce, tomato, and tartar sauce, on a brioche bun. Served with fries, malt vinegar, and slaw
18

Entrees

Seafood Sauté Over Pappardelle Pasta

Shrimp and scallops sautéed with grape tomatoes and spinach, topped with lump crab and Old Bay in a rich Asiago cream sauce | With soup or salad
38

Chicken Chesapeake Pasta

Linguini tossed in Old Bay white wine sauce, topped with grilled chicken breast, 2 mini crab cakes, cheese, & bacon | With soup or salad
36

Shepherd’s Pie with Angus Beef

A seasoned blend of short rib, sirloin, & brisket with carrots, celery, onions, peas, and gravy (GF), topped with mashed potatoes | With soup or salad
25

Sesame-Crusted Tuna

Seared rare, with edamame fried rice, corn & jalapeno bruschetta, pickled red onions, scallions, & Sesame-Honey Ponzu
30

Chile-Dusted Salmon

8-ounce fillet bronzed with seasonings, topped with Thai Chile peppers | With two sides
30

Oven-Roasted Herbed Chicken

Seasoned free-range natural half chicken | With two sides
26

Blackened Pork Chop

Char-grilled 12-ounce bone-in chop with bleu cheese butter and apple sauce | With two sides
32
Add a chop for $14

Char-Grilled Delmonico Steak

A hearty 14-ounce slice of natural USDA Angus rib-eye | With two sides
50
Add blue cheese butter $3.50

Maple-Bourbon Sea Scallops

Pan-seared & glazed with stir-fried vegetables over edamame fried rice
35

Wild Mushroom Ravioli

Stuffed with portobello & cremini mushrooms, mozzarella & Parmesan cheeses, over sauteed spinach and roasted red peppers in a mushroom cream sauce | With soup or salad
30
Entree Add-ons

Blackening Seasoning, Bronze Chili Dusting, Sesame-Ginger Crust, Orange Glaze

2 each

Bleu Cheese Crumbles, Sauteed Mushrooms, Sauteed Onions

3 each

Bleu Cheese Butter, Garlic Butter

3.50 each
Sides

Gluten-free cornbread with honey butter

4

Yukon gold mashed potatoes

6

Green Beans w/Bacon

6

Maple glazed roasted baby carrots

6

Roasted yukon potatoes

6

Seasonal vegetable

6

Edamame fried rice

6

Tossed Green Salad

6

Four cheese mac & cheese

7

Disclaimer: Consumer Warning: Consuming raw and undercooked meat, poultry, shellfish, eggs or seafood may increase your risk of food borne illness

Dessert

Vanilla Shake

8

Chocolate Shake

8

Strawberry Shake

8

Oreo Shake

9

Peanut Butter Shake

9

Chocolate Peanut Butter Shake

9

Butterfinger Shake

9

Warm Banana Nutella Bread Pudding

Served with rum sauce and white chocolate lattice
10

Creme Brulee*

Creamy custard with burnt sugar glaze
7

Chocolate Layer Cake

6 layers of deep, dark chocolate cake with bittersweet mousse and dark chocolate ganache
10

New York Cheesecake

Your choice of sauce: chocolate, strawberry, or caramel for $1
10

Affogato

Salted caramel gelato with chocolate cannoli pieces drizzled with chocolate sauce and a double shot of espresso
10

Chocolate Flourless Cake

Rich, fudgy, and it's gluten-free!
7

Sorbet

A gluten and dairy-free option
7

Ice Cream Sundae

Choice of vanilla or chocolate ice cream topped with hot fudge or caramel sauce, whipped cream, sprinkles, and a cherry
9

Rice Pudding

Served with Orange Rind, Cinnamon, and Vanilla Bean
8

German Apple Cake

Served with Cream Cheese Icing and Walnuts, a Will O' Favorite
8

Add a scoop of vanilla ice cream for $2!

*Not available to go

Cake cutting fee $20

Make your vanilla, chocolate or strawberry shake a malt for $1

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20160 Garrett Highway
Oakland, Maryland 21550

Hours:

Starting Labor Day

Sunday - Thursday: 11am - 9pm
Friday & Saturday: 11am - 10pm

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