20160 Garrett Hwy • Oakland, MD 21550 • 301-387-6688
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Ace’s Run
Food Menu

Food Menu

Soups & Starters

Ask about today’s soup!
Bowl: $6

Soup

Ask about today's soup!
Bowl6

Fried Dill Pickle Chips

A lot of Southern Style Pickles served with “come back” sauce
14

Sea Scallops

Three seared butter sea scallops with oven roasted tomato chutney, high country creamery cheese curds, and crispy prosciutto, accented with sweet corn puree served with toasted baguettes
17

Fried Cheese Curds

High Country Creamery’s cheese curds, lightly breaded and flash fried, served with a side of spicy remoulade
12

Steamed Mussels & Clams

Prince Edward Island mussels and middle neck clams cooked in a white wine garlic broth, served with toasted baguettes
17

Ace’s Pub Chips

Our house-made chips topped with melted cheese, High Country Creamery cheese curds, scallions, spicy ranch, and bacon
14

Jumbo Garlic Buttah Shrimp

Full pound24

Blackened Tuna Tacos

Thinly sliced ahi tuna, seared rare, served in soft shell tortillas with soy ginger slaw, spicy mayo, JQ Dickinson West Virginia Sea Salt, and shaved scallions
16

Crab Pretzel

A jumbo-sized pretzel topped with our house made crab dip, sprinkled with a blend of shredded mozzarella and cheddar cheese, finished with old bay seasoning
20

Sliders

Beef Sliders

3 Angus Beef sliders with American cheese and house chips
15

Crab Cake Sliders

3 Crab Cake sliders with lemon aioli and house chips
23

Salads

The Roasted Root Salad

Oven Roasted carrots, beets, parsnips, onion, and tomatoes with spiced pecans and goat cheese, fresh greens and our maple-balsamic vinaigrette
Small 11
Large 15

Salmon Cobb

Orange glazed 8oz grilled salmon atop crisp greens, tomato, bacon, egg, avocado, and bleu cheese crumbles, dressed with dijon vinaigrette
22

Spinach

Leaf spinach, seasonal berries, candied bacon, and feta cheese with house-made white-balsamic honey vinaigrette
Small 11
Large 14

Warm Beet Salad – A local favorite

A local favorite! Mixed greens, bacon, hard-cooked eggs, goat cheese, walnuts, onion, oven-roasted beets, and maple balsamic vinaigrette
Small 11
Large 15

BLT Wedge

Iceberg, tomatoes, candied bacon, bleu cheese crumbles, and house-made bleu cheese dressing
Add steak for 10.95
Small 11
Large 15.95
Add steak 12

Caesar Salad

Small 7.95
Large 10.95
Add-ons For Salads

Avocado

4

Anchovies

3

Grilled or crispy chicken

10

Garlic butter shrimp (6)

10

Salmon

13

Sesame crusted tuna

12

Angus sirloin steak

12

Seared sea scallops

14
House-made Dressings
Ranch
Bleu Cheese
Balsamic-honey vinaigrette
Maple balsamic vinaigrette
Caesar
1000 island
Walnut vinaigrette

Our dressings and croutons are house-made.

Burgers

Swap our house buns with a lettuce wrap or gluten-free bun for $3
All of our burgers & sandwiches are served with pub chips unless noted

The Ace Burger

8oz burger, American cheese, lettuce, tomato, and onion
17

The Marsh Mountain Burger

Frizzled onions, fried pickles, candied bacon, fried egg, sauteed mushrooms and onions, chipotle mayo, and your choice of cheese
Knife, fork, and extra napkins are available on request!
23

California Turkey Burger

Sliced avocado, melted swiss cheese, and chipotle mayo on a turkey burger
16

Hickory Bacon BBQ Burger

Sauteed onions, our house-made BBQ sauce, candied bacon, and cheddar cheese
20

Thai Veggie Burger

A blend of fresh vegetables and Asian flavors, topped with napa slaw, pickle onions, and Thai peanut sauce
16

Atlantic Salmon Burger

Blackened house made 8oz salmon burger, with blue cheese crumbles, sauteed onions, and Red Pepper Aioli
18
Sides/Extras

Fries

4

Tater Tots

5

Lettuce Wrap

3

Gluten-free Buns

3

Sandwiches

Ace's Fried Chicken

Pickle brined crispy boneless 8oz chicken breast, sliced tomatoes, and shredded iceberg with Hot Honey Glaze on a brioche bun
16

The Prime Rib Knucklehead

Thinly shaved 8oz prime rib, caramelized onions, swiss cheese, and horseradish mayo, served warm with beef jus for dipping
18

The Reuben

House-brined corned beef, sauerkraut, swiss cheese, and Russian dressing, grilled on marble rye
15

Catch This

Codfish fillet in a golden ale beer batter with fries, tartar sauce, malt vinegar, and coleslaw
16

Grilled Chicken Breast

Blackened grilled 8oz chicken breast topped with caramelized onions, smoked gouda cheese, and roasted garlic aioli on a brioche bun
16
Sides/Extras

Fries

4

Tater Tots

5

Lettuce Wrap

3

Gluten-free Buns

3

Entrees

Seafood Sauté

Shrimp, scallops, and 1oz lump crab in a fresh basil, asiago, and old bay sauce with grape tomatoes and wilted spinach, and herbed pappardelle
Served with your choice of soup or salad
32

Wild Mushroom Ravioli

Roasted portabello and crimini mushrooms blended with mozzarella and parmigiana Reggiano cheeses, served over wilted baby spinach and a fresh tomato cream sauce
24

Grilled Chicken Chesapeake Pasta

Linguine tossed in an old bay white wine cream sauce, topped with chicken breast, Swiss cheese, crumbled bacon and mini crabcakes, with your choice of salad or soup
32

Shepherd’s Pie

Seasoned angus blend of short rib, chuck, and brisket with carrots, celery, onions, and peas, covered with mashed potatoes
Served with your choice of soup or salad
20

Sesame Crusted Tuna

Seared rare with edamame fried rice, pickled red onion, scallion, and sesame honey ponzu
28

Chile-Dusted Salmon

8oz Atlantic salmon fillet bronzed with seasonings and spices, topped with lemon herb butter
Served with your choice of soup or salad
28

Roast Half Chicken

All natural and cage free, deliciously seasoned, and roasted to order
Served with your choice of soup or salad
23

Blackened Pork Chop

Grilled and blackened 12oz bone-in chop, whipped bleu cheese butter, and applesauce
Served with your choice of soup or salad
Add a chop for 9.95
25
Add a chop 12

Delmonico Steak

A hearty 12oz cut of choice 100% natural angus ribeye, char-grilled to your preference
Served with your choice of two sides
Add scallops for 8
Add bleu cheese butter 3.50
40

Maple Bourbon Scallop Stir Fry

Four pan seared Maple Bourbon Sea Scallops, over edamame fried rice with sauteed vegetables and sweet corn puree
30

Roasted Pork Shank

Braised low and slow, with roasted root vegetables and mashed potatoes, smothered mushroom merlot demi and frizzled onions
25
Tasty Add-ons

Crumbled bleu cheese

3

Garlic Butter

3

Sauteed mushrooms

3

Sauteed onions

3

Blackening seasoning

2

Bleu cheese butter

3.50

Lemon herb butter

3.50
Gluten-free Sides

Yukon gold mashed potatoes

6

Green beans

6

Maple glazed roasted baby carrots

6

Roasted marble potatoes

6

Seasonal vegetable

6

Edamame fried rice

6

Tossed salad

6

GF cornbread with honey butter

3

Four cheese mac and cheese with Ritz Crackers and scallions
*not gluten-free

7

Disclaimer: Consumer Warning: Consuming raw and undercooked meat, poultry, shellfish, eggs or seafood may increase your risk of food borne illness

Cake Cutting Fee $15

Desserts

Warm Banana Nutella Bread Pudding

Served with rum sauce and white chocolate lattice
8.95

Creme Brulee

Creamy custard with burnt sugar glaze
6.95

New York Cheesecake

Your choice of sauce: chocolate, strawberry or caramel for $1
8.95

Chocolate Flourless Cake

Rich, fudgy, and it's gluten-free!
6.95

Affogato

Salted caramel gelato with chocolate cannoli pieces drizzled with chocolate sauce and a double shot of espresso
8.95

Mississippi Mud Cake

Great for sharing! Warm chocolate cake topped with toasted marshmallows, salted pecans, and house-made chocolate icing. Order it with or without pecans.
10.95

Meringue Shells

A gluten and dairy-free option! Served with fresh fruit.
8.95

Sorbet

A gluten and dairy-free option
5.95

Add a scoop of vanilla ice cream for $1.50!

Sundaes

Brownie Pie

A warm slice of brownie pie topped with vanilla ice cream, hot fudge, whipped cream, and a cherry
8.95

Lucy's Sundae

Vanilla ice cream topped with a delicious pretzel crunch, and strawberry sauce. You're going to love it!
8.95

Ice Cream Sundae

Choice of vanilla or chocolate ice cream topped with hot fudge or caramel sauce, whipped cream, sprinkles and topped with a cherry.
7.95

Milkshakes & Malts

Make your vanilla, chocolate, or strawberry shake a malt for $1.

Apple Pie Shake

With this recipe, you can have your pie and drink it, too! A slice of apple pie blended with ice cream and topped with whipped cream
8.95

Vanilla Shake

6.95

Chocolate Shake

6.95

Strawberry Shake

6.95

Oreo Shake

7.95

Consumer Warning: Consuming raw and undercooked meat, poultry, shellfish, eggs or seafood may increase your risk of food borne illness

Cake Cutting Fee: $15

Sushi Night

Join us for Sushi Night as a part of our Open Kitchen Night, every Thursday from 5 – 8pm!

Spicy Tuna Tataki Maki

Cucumber, jalapeno and spicy tuna topped with a blackened seared tuna, tobiko, green onions, sesame seeds, drizzled with a mix of honey Siracha sauce and Thai chili aioli
13

California

Avocado and krab (imitation crab) topped with sesame seeds, Masago and a Siracha aioli
10

Shrimp Tempura Maki

Avocado and fried tempura shrimp topped with sesame seeds, green onions, tobiko, and tempura flakes with a sweet molasses soy sauce drizzle
13

Vegetable Maki

Cucumbers, peppers, carrots with sesame seeds, green onions and daikon sprouts
9
Appetizers

Shrimp or Pork Potstickers

9

Japanese Salad

6

Tom Yom Gai Soup (Thai sweet and sour soup)

9
Poke Bowls

Tuna Poke

15

Vegetable Poke

11

Dine In. Carryout.

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20160 Garrett Highway
Oakland, Maryland 21550

Hours

Sunday - Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm

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