20160 Garrett Hwy • Oakland, MD 21550 • 301-387-6688 • Waitlist
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Ace’s Run
Food Menu

Food Menu

Starters

High Country Creamery Cheese Curds

Locally sourced, lightly breaded & flash fried, with spicy Remoulade sauce
12

Jumbo Garlic Buttah Shrimp

A full pound of shrimp sautéed with lots of garlic in our special "Buttah" sauce
Full pound24

Blackened Tuna Tacos

Ahi tuna seared rare, with soy ginger slaw, spicy mayo, scallions & JQ Dickinson WV Sea Salt in soft flour tortilla shells (add one more for $6)
16

Pan Seared Sea Scallops

In browned butter stop fruit chutney with crispy chopped garlic & bacon, sweet corn puree & toasted baguette slices (add a scallop $2.50) (GF+ bread)
17

Baked Clams Casino (5)

Fresh clams stuffed with shallots, garlic, bell peppers, bacon & panko, topped by Parmesan cheese & bacon
15

Vegan Spinach Queso Dip

Creamy vegan cheese queso with avocado, black beans, spinach & corn, cilantro & jalapeno accents, & corn tortilla chips
13

Crab Pretzel

Topped with our crab dip, topped with mozzarella & cheddar cheeses & Old Bay Seasoning
20

Soup of the Day

Ask your server about today's feature and its GF status
6

Sliders

Angus Beef Sliders & American Cheese

Trio of mini-burgers with freshly fried house chips
15

Crab Cake Sliders & Lemon Aioli

Trio of mini-crab cakes with freshly fried house chips
23

Salads

Our house-made dressings include Blue Cheese, White Balsamic-Honey Vinaigrette, Maple-Balsamic Vinaigrette, Dijon Vinaigrette, Caesar, Thousand Island, Walnut Vinaigrette, Vegan Ranch & Ace’s famous Ranch. All salads are GLUTEN-FREE if ordered without our house-made jumbo croutons.

Grilled Salmon Cobb

With tomato, bacon, egg, avocado & blue cheese crumbles, atop crisp greens with Cilantro-Lime Dressing (Chile-dusted seasoning $2 extra)
24

Leaf Spinach Salad

With berries, candied bacon, feta cheese & our White Balsamic-Honey Vinaigrette
Small 11
Large 14

Warm Beet Salad – A local favorite

With mixed greens, bacon, hard-cooked eggs, goat cheese, walnuts, onion & our Maple-Balsamic Vinaigrette
Small 11
Large 15

BLT Wedge

Candied bacon, iceberg, blue cheese dressing sprinkled with extra crumbles (add steak for $2)
Small 11
Large 15.95
Add steak 15

Caesar Salad

The classic treatment of crisp romaine
Small 8
Large 11

Garden Greens Side Salad

With cucumber, tomato, red onion, croutons & dressing
6
Add-ons For Salads

Avocado

4

Anchovies

3

Grilled chicken breast (8 ounce)

10

Crispy chicken breast (8 ounch)

10

Garlic butter shrimp (6)

10

Salmon Fillet (8 ounch)

14

Sesame crusted tuna (6 ounce)

13

Angus sirloin steak

13

Seared sea scallops

14

Burgers

Make your burger GLUTEN-FREE by substituting a GF BUN for $3 extra or LETTUCE WRAP (no charge). Our ground beef patties are a seasoned blend of Angus short rib, sirloin & brisket, served with freshly-fried chips on a brioche bun. Add FRENCH FRIES for $4 or TATER TOTS for $5

The Ace Burger (8 ounce)

With American cheese, lettuce, tomato, and onion
18

Hickory Bacon BBQ Burger (8 ounce)

With sautéed onions, candied bacon, cheddar cheese & our special BBQ sauce
20

California Turkey Burger

With avocado, Swiss cheese & Chipotle mayo
17

"Smokehouse" Mesquite 3 Bean Burger

Chickpeas, cannellini & black beans in a 6-ounce patty, with iceberg lettuce, frizzled onions, avodado & our own special BBQ sauce
18

Deep Creek Lake's Famous Marsh Mountain Burger

Frizzled onions, fried egg and pickles, candied bacon, sautéed mushrooms & onions, Chipotle Mayonnaise, with choice of cheese. Extra napkins available upon request. Trust us, you're going to need them!
25

Sandwiches

Served with freshly-fried chips unless noted.

Ace's Fried Chicken

Pickle-brined 8-ounce breast fried crispy, cabbage slaw, tomatoes and onions on a brioche bun
17

Blackened Chicken Breast

Grilled 8-ounce breast with caramelized onions, smoked gouda & toasted garlic aioli on brioche
17

The Prime Rib Knucklehead

Thinly sliced beef (8 ounces), caramelized onions, swiss cheese & horseradish mayo on hero rolls, with dipping jus
16

The Reuben

House-brined corned beef, sauerkraut, swiss cheese, and Russian dressing, grilled on marble rye
15

Catch This

Codfish fillet in a golden ale beer batter with fries, tartar sauce, malt vinegar, slaw on brioche, with Old Bay fries
16

Broiled Crab Cake Sandwich

A 5-ounce cake of super & jumbo lump crab bound with claw, Imperial sauce & breadcrumbs, with lettuce, tomato & Lemon Aioli on brioche, with Old Bay fries
25

Entrees

Seafood Sauté Over Pappardelle Pasta

Shrimp, scallops & lump crab sautéed with grape tomatoes, spinach & Old Bay in a rich Asiago cream sauce, with soup or salad
36

Wild Mushroom Ravioli

Raviolis stuffed with portobello & crimini mushrooms & cheeses, sautéed with tomatoes, carrots & spinach & tossed in a light wine-pesto sauce
24

Chicken Chesapeake Pasta

Grilled chicken breast, mini crab cake, cheese & crumbled bacon over linguine tossed in white wine sauce with Old Bay, with soup or salad (GF+ sub GF pasta)
34

Shepherd’s Pie with Angus Beef

A seasoned blend of short rib, sirloin & brisket with carrots, celery, onions, peas & gravy (GF), topped by mashed potatoes, with soup or salad
22

Sesame-Crusted Tuna

Seared rare with edamame fried rice, pickled red onion, scallion, and Sesame-Honey Ponzu
30

Chile-Dusted Atlantic Salmon

An 8-ounce fillet bronzed with seasonings, topped with Thai chile peppers, with two side dishes
30

Oven-Roasted Herbed Chicken

Seasoned half a free-range natural chicken, with two side dishes
26

Blackened Pork Chop

Char-grilled 12-ounce bone-in chop with blue cheese butter, applesauce & two side dishes | Add a chop for $12
27

Char-Grilled Delmonico Steak

A hearty 14-oz slice of natural Angus rib-eye, served with two sides. Add blue cheese butter $3.50
44

Maple-Bourbon Sea Scallops

Pan-seared and glazed with stir-fried vegetables over edamame fried rice, with sweet corn puree
34

Broiled Crab Cakes Imperial

Two 5-ounce cakes of jumbo & super lump crab bound with claw meat, Imperial sauce & breadcrumbs, with frizzled onions, lemon aioli & two side dishes
50
Tasty Add-ons

Blackening seasoning

2

Bronze Chile Dusting

2

Sesame-Ginger Crust

2

Blue Cheese Crumbles

3

Sautéed mushrooms

3

Sautéed onions

3

Bleu cheese butter

3.50

Garlic Butter

3.50
Sides

GF cornbread with honey butter

3

Yukon gold mashed potatoes

6

Sauteed Green Beans

6

Maple glazed roasted baby carrots

6

Roasted Fingerline potatoes

6

Seasonal vegetable

6

Edamame fried rice

6

Tossed Green Salad

6

Mac and cheese, 4 cheeses, with Ritz Crackers and scallions
*not gluten-free

7

Disclaimer: Consumer Warning: Consuming raw and undercooked meat, poultry, shellfish, eggs or seafood may increase your risk of food borne illness

Cake Cutting Fee $15

Dine In. Carryout.

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20160 Garrett Highway
Oakland, Maryland 21550

Hours

Sunday - Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm

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